{"id":366,"date":"2019-05-24T01:19:25","date_gmt":"2019-05-23T21:19:25","guid":{"rendered":"https:\/\/www.alyanstrio.az\/?page_id=366"},"modified":"2019-06-03T15:41:18","modified_gmt":"2019-06-03T11:41:18","slug":"kremlevskaya","status":"publish","type":"page","link":"https:\/\/alyanstrio.az\/en\/kremlevskaya\/","title":{"rendered":"KREMLEVSKAYA"},"content":{"rendered":"

Said to be based on a 15th-century recipe created by a monk named Isidor who lived within the walls of the Chudov monastery in the Kremlin – note the use of the word ‘legend’.<\/p>\n

This wheat-based vodka is rested in copper vats prior to bottling.<\/p>\n

Source: https:\/\/www.diffordsguide.com\/beer-wine-spirits\/329\/legend-of-kremlin-vodka<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Said to be based on a 15th-century recipe created by a monk named Isidor who lived within the walls of the Chudov monastery in the … “KREMLEVSKAYA”<\/span><\/p>\n","protected":false},"author":1,"featured_media":398,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/alyanstrio.az\/en\/wp-json\/wp\/v2\/pages\/366"}],"collection":[{"href":"https:\/\/alyanstrio.az\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/alyanstrio.az\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/alyanstrio.az\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/alyanstrio.az\/en\/wp-json\/wp\/v2\/comments?post=366"}],"version-history":[{"count":4,"href":"https:\/\/alyanstrio.az\/en\/wp-json\/wp\/v2\/pages\/366\/revisions"}],"predecessor-version":[{"id":515,"href":"https:\/\/alyanstrio.az\/en\/wp-json\/wp\/v2\/pages\/366\/revisions\/515"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alyanstrio.az\/en\/wp-json\/wp\/v2\/media\/398"}],"wp:attachment":[{"href":"https:\/\/alyanstrio.az\/en\/wp-json\/wp\/v2\/media?parent=366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}